Rediscovering one of the best known delicacies from India

Creamy chicken curry infused with the flavor of fenugreek leaves

Slow braised lamb curry with various aromatic spices

Slow cooked Hampshire lamb shank and Rajasthani chilis

Delicious goat curry evoking the flavors of Punjab

Okra cooked with Ayurvedic nutrients rich in iron

Indian homemade cheese in a luxurious buttery tomato sauce

Yukon Gold dumplins stuffed with fig and nuts in a creamy cashew sauce

Shredded paneer simmered in mildly spiced flavorful and aromatic gravy

Frangrant spices in a sweet coconut rich gravy with tofu

Blend of five vegetables sautéed and coated in masala